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Vegan Recipes - Soups
Vegetarian SoupSubmitted by Christina Mautz
Add as much water to broth as you want (I usually use a large stock pot and fill it about 2/3 full).
Add onion and spices to broth and simmer.
Add peas, lentils and barley to simmering broth.
While soup continues to simmer, clean, peel (when necessary), cut and add vegetables in the following order:
When the potatoes are done, the soup is ready to eat. This soup refrigerates well and keeps for several days, so it's a great "one-pot dinner" to make on a weekend and eat over several days.
Comments: Fresh or frozen peas can be substituted for the dry split peas, but they should then be added last.
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