Veggie Balls

Ingredients

• 3 slices of bread
• 2 boiled and peeled potatoes
• 1/4 cup boiled green peas
• 1/4 cup chopped green pepper
• 1/4 cup chopped carrot
• 1/4 cup chopped cabbage
• salt to taste
• vegetable oil
• tomato slices, for garnish
• tomato ketchup

Instructions

1. In a bowl put peas, green pepper, carrot, cabbage, potatoes and bread. Put salt to taste.
2. Mash all the ingredients together. Make small round balls from this mixture.
3. Heat 1 Tablespoon of vegetable oil in a frying pan over medium heat. After 2-3 minutes put the mixture balls in the frying pan. Fry lightly until the balls turn crisp and light brown on both sides.

Notes